Sunday 29 December 2013

Bakery Business On The Top: It Is Cake Time Again!

What is New Year party and Christmas without cakes, pies, and cookies? Well, your answer is also similar to ours when we say that neither of the celebrations is complete without the presence of baked sweetmeats. Yes, yes, yes, the best time of the year is here!! No more deadlines for another fortnight. Wishing friends and relatives happy holidays is really what you were looking forward to, while taking your near and dear ones to a family trip or a long vacation was what you were hoping would erase all memories of stress related to your workplace. Sure it would. 



In this season of happiness, we at Floralis would like you to make the most of the joyous time. Whether you are touring a city or are lazing by the beach, December memories are all about pies, cookies, cakes, and pastries. So yes, we are gonna talk about our favorite forms of food this season – all that is born in a bakery. And why not discuss the bakery as we discuss food created by them.

Forrest Tanaka from Kookie Jar

Cookies, cakes, cup-cakes and more, Kookie Jar has always delighted us in Kolkata with their innovative recipes and final presentations. Their artists know how to create a definite impression by creating a theme using basic kitchen elements like fruits and ribbons. Forrest Tanaka is one such creation. True to its name, the decoration used in this item of pastry uses a combination of fruits clustered on top of the cake. Placing your first bite feels like you have just gathered up a few berries in the middle of a deep jungle and are having a sumptuous feast out of it. Remember, the taste is exotic created through the luscious combination of chocolate cake and plethora of sweet and tangy fruits. The set-up is complete with two sticks jutting out of the mixture. The ribbon completes the decorative show, don’t you think so?



La Patisserie and Deli

With the dedication of these experts in cakes and pastries, you sure can forget about putting on weight while eating their dishes. If this is in any way a little flustering, then hello, we mean it! The bakery has placed genuine claims suggesting that all their products are health friendly and do not serve to dump several pounds of sugar into the body of the person partaking their products. Take for example, this beautiful white cake. The basic difference that La Patisserie and Deli dishes have with those served by other bakeries is the fact that they keep their decoration simple and elegant. No amount of colorful dressing can beat the simplicity of the pure white decoration used in this example. White flowers are a favorite with us at Floralis too. The cake is filled with vanilla essence and also holds mild tinge of Worcestershire sauce. However, none of the pure white color comes from synthetic color additives. It is pure as the word pure can be. So it is time for some decadent delights, yes? Take your near and dear ones to one of the finest bakeries in town.


As you enjoy their delicious delights, don’t you forget to thank us! With all love on New Year’s Eve…here is wishing you all a very Happy and Jolly New Year! 



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